DAILY DISH on the 22nd of May 2013
Piccata of turkey breast
on pesto-spaghetti with tomato fondue
served with green salad
on pesto-spaghetti with tomato fondue
served with green salad
€ 9,50
Vegetarian Dish
Rye spaetzle
with Savoy and Gorgonzola cheese sauce
served with tomato salad
€ 8,50