A la carte





Clear beef soup with sliced pancakes and chives € 5,50
with cheese press dumplings or liver dumplings € 6,50

Lighty cream soup of potatoes with sautéed chanterelles  € 6,50

Tom Ka Gai / Chicken – Coconut soup
with baked duck confit  € 6,90




Roasted king prawns
with homemade tagliatelle, Crustacean jus,
cherry tomatoes and leek  € 31,50

Whole boneless trout meunière
 with leaf salad and roast potatoes € 20,90

Tranches of monkfish
with homemade fennel bread, ratatouille salad and chorizo € 26,90




Main Dishes


Artichokes à la barigoule
with homemade spinach gnocchi  € 12,40



Dark chocolate mousse in brittle coating
with strawberries and basil ice cream € 9,50

Blueberries meet nougat € 9,60

„Kaiserschmarren“ (sugared pancake with raisins)
with stewed plums  € 8,90

„Salzburger Nockerl“ with fruit sauce for 2 persons € 12,20

2 pancakes with cranberries or jam and powdered sugar € 6,50

1 pancake stuffed with vanilla ice cream,
served with chocolate sauce and whipped cream  € 4,90

Homemade apricot dumplings with roaster 6,90

“Moosbeernocken” small blueberry dumplings with vanilla ice cream  € 7,50




As our chef the cuisine purchases seasonal,
we ask for understanding of changes.