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A la carte

Dear guests and friends!

For table reservations please contact us
via telephone, mail or website.

Menu winter 2024/25

Starters

Tartar of local beef
with toast, onion rings and butter € 17.80

Topinambour
with Brie de Meaux, pumpernickel, and truffle € 16.90

Arctic Char
with pumpkin and buttermilk € 17.70

Small Mixed Leaf Salad € 5.50

Mixed Salad Bowl € 8.70

Potpourri of Leaf Salads
with sprouts and seeds € 7.50

 

 

Soups

 

Clear beef soup
with sliced pancakes and chives € 6,20

Clear beef soup
with cheese press dumplings, semolina dumplings € 7,40

Cream of smoked local cheese € 8,50

Homemade spicy goulash soup
with bread € 8,90

 

Fish

 

Whole Roasted Rainbow Trout
with parsley potatoes and leaf salad € 23.90

Breton Scallops
with fruity bacon lentils and pumpkin € 44.60

Homemade Tagliatelle
with sautéed king prawn in tomato sauce € 24.90

 

 

 

VEGETARIAN

 

Pinzgau Cheese Dumplings
with crispy onions, chives, and leaf salad € 14.70

Homemade Tagliatelle in Cream Sauce
as a starter with 1 gram of winter truffle € 19.50
as a main course with 2 grams of winter truffle € 26.50
per additional gram of truffle € 5.00

 

Main Dishes

„Wiener Schnitzel“ (Bread crumbed escalope)
with potato salad and lamb's lettuce or French fries and cranberries
of pork € 18.60
of veal € 26.80

Prime boiled beef
with roast potatoes, cream spinach
and apple-horseradish € 24.80

Fillet tips from Local Cattle
served with sautéed potatoes, green beans with bacon,
and pepper sauce € 29.70

Fillet steak from local beef
with potato gratin and mixed vegetables € 44.80

Chateaubriand (for 2 or more persons)
with pepper sauce, béarnaise sauce and mixed vegetables
served with potato croquettes or French fries
per person € 46.90

Pink Lamb Saddle
with sweet potato, shiitake mushrooms, pak choi, and miso € 38.90

Pink Venison Saddle
with Foie Gras, truffle ravioli, and braised Chinese artichokes € 43.80

Homemade Tagliatelle Bolognese
with parmesan € 14.80

Desserts

 

Duo of Chocolate Mousse
served in a glass with strawberry sorbet € 7.70

Brownie
with duo of apple and marzipan € 10.50

"Salzburger Nockerl"
traditional sweet and fluffy soufflé 
for 2 persons € 18.70

„Kaiserschmarren“
sugared pancake with raisins
with apple sauce € 13.90

2 Pancakes 
with cranberries or homemade jam and powdered sugar € 7.50

1 Ice Cream Pancake
stuffed with vanilla ice cream,
with chocolate sauce and whipped cream € 6.90

Homemade ice cream or sorbet
per scoop € 2.00

 

opening hours

kitchen opening hours:

Kitchen Hours
from 11:30 AM - 2:00 PM & 6:00 PM - 9:00 PM

Our extensive menu is served
from 11:30 AM - 1:45 PM & starting at 6:00 PM.

on Sunday, 19/1 we open at 2:00pm
at 6:00pm fondue evening
(subject to change)

As our chef sources ingredients seasonally, we kindly ask for your understanding regarding
any last-minute changes.

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