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A la carte

Starters

Soups

 

 

Clear beef soup with sliced pancakes and chives € 5,50
with cheese press dumplings or liver dumplings € 6,50

Lighty cream soup of potatoes with sautéed chanterelles  € 6,50

Tom Ka Gai / Chicken – Coconut soup
with baked duck confit  € 6,90

 

Fish

 

Roasted king prawns
with homemade tagliatelle, Crustacean jus,
cherry tomatoes and leek  € 31,50

Whole boneless trout meunière
 with leaf salad and roast potatoes € 20,90

Tranches of monkfish
with homemade fennel bread, ratatouille salad and chorizo € 26,90

 

 

 

Main Dishes

Vegetarian

Artichokes à la barigoule
with homemade spinach gnocchi  € 12,40

Desserts

 

Dark chocolate mousse in brittle coating
with strawberries and basil ice cream € 9,50

Blueberries meet nougat € 9,60

„Kaiserschmarren“ (sugared pancake with raisins)
with stewed plums  € 8,90

„Salzburger Nockerl“ with fruit sauce for 2 persons € 12,20

2 pancakes with cranberries or jam and powdered sugar € 6,50

1 pancake stuffed with vanilla ice cream,
served with chocolate sauce and whipped cream  € 4,90

Homemade apricot dumplings with roaster 6,90

“Moosbeernocken” small blueberry dumplings with vanilla ice cream  € 7,50

 

 

 

As our chef the cuisine purchases seasonal,
we ask for understanding of changes.

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